Biblioteca Laura Manzo

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Main Author:	Belitz, HD
Other Authors:	Grosch, W
Format:	Book
Language:	Spanish
Published:	Zaragoza : Acribia, 1997
Edition:	2a. ed.
Subjects:	ANALISIS DE ALIMENTOS TECNOLOGIA DE ALIMENTOS

Physical Description:	1087 p. : il., tablas
ISBN:	8420008354