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| LEADER |
00884nam#a2200289#a#4500 |
| 001 |
013834 |
| 005 |
20160721152502.0 |
| 008 |
990812s1999########################spa#d |
| 020 |
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|a 842832512X
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| 040 |
|
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|a AR-beUNQ
|
| 099 |
|
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|a 12-G7
|
| 100 |
1 |
|
|a Gallego, Jesús Felipe
|
| 245 |
0 |
2 |
|a Manual práctico de restaurante
|c Jesús Felipe Gallego.
|
| 250 |
|
|
|a 9a. ed.
|
| 260 |
|
|
|a Madrid :
|b Paraninfo,
|c 1999
|
| 300 |
|
|
|a 395 p. :
|b il.
|
| 650 |
|
7 |
|a SERVICIOS ALIMENTARIOS
|2 Spines
|
| 650 |
|
7 |
|a ALIMENTOS
|2 Spines
|
| 650 |
|
7 |
|a BEBIDAS
|2 Spines
|
| 650 |
|
7 |
|a PREPARACION DE COMIDAS
|2 toit
|
| 650 |
|
7 |
|a ADMINISTRACION HOTELERA
|2 toit
|
| 650 |
|
7 |
|a RESTAURANTE
|2 toit
|
| 650 |
|
7 |
|a GASTRONOMIA
|2 toit
|
| 929 |
|
|
|a COMPRA
|b Cúspide
|c Exp. 827-0764/97
|d 39,00
|e 19990803
|j 26459
|
| 929 |
|
|
|a COMPRA
|b Cúspide
|c Exp. 827-0764/97
|d 39,00
|e 19990803
|j 26460
|
| 942 |
|
|
|c LIB
|n 0
|
| 999 |
|
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|c 16234
|d 91621
|