Manual práctico de restaurante
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
Madrid :
Paraninfo,
1999
|
| Edition: | 9a. ed. |
| Subjects: | |
| Tags: |
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| 005 | 20160721152502.0 | ||
| 008 | 990812s1999########################spa#d | ||
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| 040 | |a AR-beUNQ | ||
| 099 | |a 12-G7 | ||
| 100 | 1 | |a Gallego, Jesús Felipe | |
| 245 | 0 | 2 | |a Manual práctico de restaurante |c Jesús Felipe Gallego. |
| 250 | |a 9a. ed. | ||
| 260 | |a Madrid : |b Paraninfo, |c 1999 | ||
| 300 | |a 395 p. : |b il. | ||
| 650 | 7 | |a SERVICIOS ALIMENTARIOS |2 Spines | |
| 650 | 7 | |a ALIMENTOS |2 Spines | |
| 650 | 7 | |a BEBIDAS |2 Spines | |
| 650 | 7 | |a PREPARACION DE COMIDAS |2 toit | |
| 650 | 7 | |a ADMINISTRACION HOTELERA |2 toit | |
| 650 | 7 | |a RESTAURANTE |2 toit | |
| 650 | 7 | |a GASTRONOMIA |2 toit | |
| 929 | |a COMPRA |b Cúspide |c Exp. 827-0764/97 |d 39,00 |e 19990803 |j 26459 | ||
| 929 | |a COMPRA |b Cúspide |c Exp. 827-0764/97 |d 39,00 |e 19990803 |j 26460 | ||
| 942 | |c LIB |n 0 | ||
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