APA (7th ed.) Citation

Doyle, M. P. (1997). Food microbiology: Fundamentals and frontiers. ASM.

Chicago Style (17th ed.) Citation

Doyle, Michael P. Food Microbiology: Fundamentals and Frontiers. Washington: ASM, 1997.

MLA (9th ed.) Citation

Doyle, Michael P. Food Microbiology: Fundamentals and Frontiers. ASM, 1997.

Warning: These citations may not always be 100% accurate.