Doyle, M. P. (1997). Food microbiology: Fundamentals and frontiers. Washington: ASM.
Chicago Style CitationDoyle, Michael P. Food Microbiology: Fundamentals and Frontiers. Washington: ASM, 1997.
MLA CitationDoyle, Michael P. Food Microbiology: Fundamentals and Frontiers. Washington: ASM, 1997.
Warning: These citations may not always be 100% accurate.