Cita APA (7a ed.)

Doyle, M. P. (1997). Food microbiology: Fundamentals and frontiers. ASM.

Cita Chicago Style (17a ed.)

Doyle, Michael P. Food Microbiology: Fundamentals and Frontiers. Washington: ASM, 1997.

Cita MLA (9a ed.)

Doyle, Michael P. Food Microbiology: Fundamentals and Frontiers. ASM, 1997.