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|a AR-beUNQ
|e aacr
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| 099 |
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|a 13-D5
|
| 245 |
0 |
0 |
|a Food microbiology : fundamentals and frontiers
|c Michael P Doyle. ; Larry R Beuchat. ; Thomas J Montville.
|
| 260 |
|
|
|a Washington :
|b ASM,
|c 1997
|
| 300 |
|
|
|a 768 p. :
|b il.
|
| 500 |
|
|
|a Libro solicitado por Liliana Semorile
|
| 594 |
|
|
|b INGENIERIA EN ALIMENTOS
|c MICROBIOLOGIA DE ALIMENTOS
|d 2017
|
| 650 |
|
7 |
|a ALIMENTOS
|2 Spines
|
| 650 |
|
7 |
|a MICROBIOLOGIA
|2 Spines
|
| 700 |
1 |
|
|a Doyle, Michael P
|e ed
|4 edt
|
| 929 |
|
|
|a COMPRA
|b CPL
|c Exp. 827-0360/99
|d 97,75
|e 19991020
|j 27424
|
| 929 |
|
|
|a COMPRA
|b CPL
|c Exp. 827-0360/99
|d 97,75
|e 19991020
|j 27415
|
| 942 |
|
|
|c LIB
|n 0
|
