Manual de química y bioquímica de los alimentos
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| Main Author: | |
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| Format: | Book |
| Language: | Spanish |
| Published: |
Zaragoza :
Acribia,
1998
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| Edition: | 2a. ed. |
| Subjects: | |
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| Physical Description: | 366 p. : il. |
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| ISBN: | 8420008435 |