Manual de química y bioquímica de los alimentos
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
Zaragoza :
Acribia,
1998
|
| Edition: | 2a. ed. |
| Subjects: | |
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| 100 | 1 | |a Coultate, T P | |
| 245 | 0 | 0 | |a Manual de química y bioquímica de los alimentos |c T. P Coultate. |
| 250 | |a 2a. ed. | ||
| 260 | |a Zaragoza : |b Acribia, |c 1998 | ||
| 300 | |a 366 p. : |b il. | ||
| 594 | |a DIPLOMATURA EN CIENCIA Y TECNOLOGIA | ||
| 595 | |a QUIMICA DE LOS ALIMENTOS |d 2008 |d 2008 | ||
| 650 | 7 | |a ANALISIS DE ALIMENTOS |2 Spines | |
| 650 | 7 | |a ALIMENTOS |2 Spines | |
| 650 | 7 | |a BIOQUIMICA |2 Spines | |
| 650 | 7 | |a TECNOLOGIA DE ALIMENTOS |2 Spines | |
| 653 | |a QUIMICA DE LOS ALIMENTOS | ||
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