Alimentos : química de sus componentes

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Bibliographic Details
Main Author:	Coultate, T P
Format:	Book
Language:	Spanish
Published:	Zaragoza : Acribia, 1984
Subjects:	HIDRATOS DE CARBONO LIPIDOS PROTEINAS PIGMENTOS VITAMINAS

Description
Physical Description:	199 p
ISBN:	8420005827

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