Química de los alimentos
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| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
Zaragoza :
Acribia,
2000
|
| Edition: | 2a. ed. |
| Subjects: |
| Physical Description: | xvi, 1258 p. : il., gráficos |
|---|---|
| ISBN: | 8420009148 |