Química de los alimentos
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| Main Author: | |
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| Format: | Book |
| Language: | Spanish |
| Published: |
Madrid :
Síntesis,
1998
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| Series: | Ciencias químicas : Tecnología bioquímica y de los alimentos
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| Subjects: | |
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| Physical Description: | 461 p. : gráficos |
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| ISBN: | 8477384517 |