Food chemistry
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| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
M. Dekker,
1996
|
| Edition: | 3a. ed. |
| Subjects: | |
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| 245 | 0 | 0 | |a Food chemistry |c Owen R. Fennema. |
| 250 | |a 3a. ed. | ||
| 260 | |a New York : |b M. Dekker, |c 1996 | ||
| 300 | |a xii, 1069 p. : |b il. | ||
| 594 | |b INGENIERIA EN ALIMENTOS |c INGLES |d 2023 | ||
| 594 | |b DIPLOMATURA EN CIENCIA Y TECNOLOGIA | ||
| 595 | |a QUIMICA DE LOS ALIMENTOS |d 2005 |d 2021 | ||
| 650 | 7 | |a TOXICOLOGIA |2 Spines | |
| 650 | 7 | |a ALIMENTOS |2 Spines | |
| 650 | 7 | |a TECNOLOGIA DE ALIMENTOS |2 Spines | |
| 650 | 7 | |a ADITIVOS PARA ALIMENTOS |2 Spines | |
| 650 | 7 | |a HIDRATOS DE CARBONO |2 Spines | |
| 650 | 7 | |a PROTEINAS |2 Spines | |
| 650 | 7 | |a PEPTIDOS |2 Spines | |
| 650 | 7 | |a LECHE |2 Spines | |
| 650 | 7 | |a MINERALES |2 Spines | |
| 700 | 1 | |a Fennema, Owen R |e ed |4 edt | |
| 929 | |a COMPRA |b American Books |c Exp. 827-0113/00 |d 62,00 |e 20010711 |f patrimonio |j 29546 | ||
| 929 | |a COMPRA |b American Books |c Exp. 827-0113/00 |d 62,00 |e 20010831 |f patrimonio |j 29848 | ||
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