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014377 |
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20160721152934.0 |
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010831s1997####xxk#################eng#d |
020 |
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|a 0750615133
|
040 |
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|a AR-beUNQ
|
099 |
|
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|a 13-B29
|
245 |
0 |
0 |
|a Biotechnological innovations in food processing
|
250 |
|
|
|a 1st ed., repr
|
260 |
|
|
|a Oxford :
|b Butterworth-Heinemann,
|c 1997
|
300 |
|
|
|a x, 293 p
|
490 |
0 |
|
|a BIOTOL Series
|
650 |
|
7 |
|a BIOTECNOLOGIA
|2 Spines
|
650 |
|
7 |
|a INDUSTRIA ALIMENTARIA
|2 Spines
|
650 |
|
7 |
|a FERMENTACION
|2 Spines
|
650 |
|
7 |
|a INGENIERIA GENETICA
|2 Spines
|
929 |
|
|
|a COMPRA
|b American Books
|c Exp. 827-0113/00
|e 20010831
|f patrimonio
|j 29845
|
929 |
|
|
|a COMPRA
|b American Books
|c Exp. 827-0113/00
|d 49,00
|e 20010831
|f patrimonio
|j 29846
|
942 |
|
|
|c LIB
|n 0
|
999 |
|
|
|c 16737
|d 92124
|