rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Sensory evaluation of food: principles and practices
  name:
    name part: Lawless, Harry T
    role:
      role term: creator
  name:
    name part: Heymann, Hildegarde
  type of resource: text
  origin info:
    place:
      place term: xxu
    place:
      place term: Gaithersburg
    publisher: Aspen
    date issued: 1999
    issuance: monographic
  language:
    language term: eng
  physical description:
    extent: xvii, 827 p. : gráficos, tablas
  note: Harry T. Lawless. ; Hildegarde Heymann.
  subject:
    topic: TECNOLOGIA DE ALIMENTOS
  subject:
    topic: ORGANOS SENSORIALES
  subject:
    topic: PERCEPCION
  subject:
    topic: TECNICA DE EVALUACION
  subject:
    topic: EVALUACION SENSORIAL
  identifier: 083421752X
  record info:
    record content source: AR-beUNQ
    record creation date: 011114
    record change date: 20260311164312.0
    record identifier: 014467