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020219s2001####xxu#################eng#d |
| 020 |
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|a 082470536X
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| 040 |
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|a AR-beUNQ
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| 099 |
|
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|a 24-M41
|
| 245 |
0 |
0 |
|a Applied dairy microbiology
|c Elmer H. Marth. ; James L. Steele.
|
| 250 |
|
|
|a 2a. ed. rev. and expanded
|
| 260 |
|
|
|a New York :
|b M. Dekker,
|c 2001
|
| 300 |
|
|
|a xiii, 744 p
|
| 650 |
|
7 |
|a MICROBIOLOGIA DE ALIMENTOS
|2 Spines
|
| 650 |
|
7 |
|a PRODUCTOS LACTEOS
|2 Spines
|
| 650 |
|
7 |
|a INVESTIGACION APLICADA
|2 Spines
|
| 700 |
1 |
|
|a Marth, Elmer H
|e ed
|4 edt
|
| 929 |
|
|
|a COMPRA
|b Tradinco
|c Exp. 827-0360/99
|d 156,80
|e 20020219
|f patrimonio
|j 31609
|
| 929 |
|
|
|a COMPRA
|b Tradinco
|c Exp. 827-0360/99
|d 156,80
|e 20020219
|f patrimonio
|j 31610
|
| 942 |
|
|
|c LIB
|n 0
|
| 999 |
|
|
|c 16916
|d 92303
|