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| LEADER |
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| 001 |
014842 |
| 005 |
20160721153334.0 |
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| 020 |
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|a 087553175X
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| 040 |
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|a AR-beUNQ
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| 099 |
|
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|a 13-D9
|
| 245 |
0 |
0 |
|a Compendium of methods for the microbiological examination of foods
|c Frances Pouch Downes. ; Keith Ito.
|
| 250 |
|
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|a 4th ed.
|
| 260 |
|
|
|a Washington, DC :
|b APHA,
|c 2001
|
| 300 |
|
|
|b il., tablas
|
| 650 |
|
7 |
|a MICROBIOLOGIA DE ALIMENTOS
|2 Spines
|
| 650 |
|
7 |
|a ALIMENTOS
|2 Spines
|
| 650 |
|
7 |
|a CONTAMINACION DE ALIMENTOS
|2 Spines
|
| 650 |
|
7 |
|a METODOLOGIA DE LA CIENCIA
|2 Spines
|
| 650 |
|
7 |
|a MICROBIOS
|2 Spines
|
| 653 |
|
|
|a METODOS DE DETECCION
|
| 700 |
1 |
|
|a Downes, Frances Pouch
|e ed
|4 edt
|
| 929 |
|
|
|a COMPRA
|b Prometeo
|c Exp. 827-0048/03 1a. compra
|d 509,00
|e 20030908
|f patrimonio
|j 34597
|
| 929 |
|
|
|a COMPRA
|b Prometeo
|c Exp. 827-0048/03 1a. compra
|d 509,00
|e 20030908
|f patrimonio
|j 34598
|
| 929 |
|
|
|a COMPRA
|b Medical Books
|c Exp. 827-0623/04 Proy. SPU/UNQ
|d 455,00
|f patrimonio
|j 36006
|
| 942 |
|
|
|c LIB
|n 0
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| 999 |
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|c 17186
|d 92573
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