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| 099 |
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|a 24-P19
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| 245 |
0 |
0 |
|a Caracterización funcional y estructural de proteinas
|c Ana M. R Pilosof. ; Gualterio B Bartholomai.
|
| 250 |
|
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|a 1a. ed.
|
| 260 |
|
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|a Buenos Aires :
|b EUDEBA,
|c 2000
|
| 300 |
|
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|a 181 p. :
|b gráficos
|
| 490 |
0 |
|
|a Temas
|
| 594 |
|
|
|b DIPLOMATURA EN CIENCIA Y TECNOLOGIA
|c QUIMICA DE LOS ALIMENTOS
|d 2011
|
| 650 |
|
7 |
|a PROTEINAS
|2 Spines
|
| 650 |
|
7 |
|a ABSORCION
|2 Spines
|
| 650 |
|
7 |
|a SOLUBILIDAD
|2 Spines
|
| 650 |
|
7 |
|a PROPIEDADES SUPERFICIALES
|2 Spines
|
| 650 |
|
7 |
|a CALORIMETRIA
|2 Spines
|
| 650 |
|
7 |
|a CROMATOGRAFIA
|2 Spines
|
| 650 |
|
7 |
|a ULTRACENTRIFUGACION
|2 Spines
|
| 650 |
|
7 |
|a ELECTROFORESIS
|2 Spines
|
| 650 |
|
7 |
|a TECNOLOGIA DE ALIMENTOS
|2 Spines
|
| 700 |
1 |
|
|a Pilosof, Ana M R
|e ed
|4 edt
|
| 929 |
|
|
|a COMPRA
|b Prometeo
|c Exp. 827-0048/03 1a. compra
|d 9,00
|e 20030909
|f patrimonio
|j 34672
|
| 929 |
|
|
|a COMPRA
|b Prometeo
|c Exp. 827-0048/03 1a. compra
|d 9,00
|e 20030909
|f patrimonio
|j 34673
|
| 929 |
|
|
|a COMPRA
|b Prometeo
|c Exp. 827-0128/04
|d 9,00
|e 20041004
|f patrimonio
|j 36272
|
| 929 |
|
|
|a COMPRA
|b Prometeo
|c Exp. 827-0128/04
|d 9,00
|e 20041004
|f patrimonio
|j 36273
|
| 929 |
|
|
|a COMPRA
|b Prometeo
|c Exp. 827-0128/04
|d 9,00
|e 20041004
|f patrimonio
|j 36274
|
| 929 |
|
|
|a COMPRA
|b Prometeo
|c Exp. 827-0128/04
|d 9,00
|e 20041004
|f patrimonio
|j 36275
|
| 929 |
|
|
|a COMPRA
|b Prometeo
|c Exp. 827-0128/04
|d 9,00
|e 20041004
|f patrimonio
|j 36276
|
| 942 |
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