Industrias de cereales y derivados
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| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: | Spanish |
| Published: |
Madrid :
A. Madrid Vicente, Mundi-Prensa,
2002.
|
| Edition: | 1a. ed. |
| Series: | Tecnología de alimentos
|
| Subjects: | |
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| 005 | 20230601104108.0 | ||
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| 040 | |a AR-BeUNQ |e aacr | ||
| 082 | 0 | 4 | |a 641.4 |2 21 |
| 099 | |a 13-C29 | ||
| 100 | 1 | |a Callejo González, María Jesús | |
| 245 | 0 | 2 | |a Industrias de cereales y derivados |c María Jesús Callejo González ; colaboran Guillermo Rodríguez Badiola, Manuel Gil González. |
| 250 | |a 1a. ed. | ||
| 260 | |a Madrid : |b A. Madrid Vicente, Mundi-Prensa, |c 2002. | ||
| 300 | |a 337 p. : |b il. ; |c 24 cm. | ||
| 490 | 0 | |a Tecnología de alimentos | |
| 504 | |a Bibliografía: p. 337. | ||
| 594 | |b INGENIERÍA EN ALIMENTOS |c INGENIERÍA DE CEREALES |d 2023 | ||
| 650 | 7 | |a Tecnología de alimentos |2 Spines | |
| 650 | 7 | |a Cereales |2 Spines | |
| 650 | 7 | |a Industria alimentaria |2 Spines | |
| 650 | 7 | |a Almacenamiento de alimentos |2 spines | |
| 650 | 7 | |a Microbiología de alimentos |2 spines | |
| 651 | 7 | |a España |2 spines | |
| 700 | 1 | |a Rodríguez Badiola, Guillermo |e colaborador |4 clb | |
| 700 | 1 | |a Gil González, Manuel |e colaborador |4 clb | |
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