The nutrition handbook for food processors

Saved in:
Other Authors: Henry, CJK (Editor, ed), Chapman, C (Editor, ed)
Format: Book
Language:English
Published: Cambridge : Woodhead Publishing, 2002.
Edition:1st ed.
Subjects:
Nutrición
Vitaminas
Alimentos condensados
Alimentos congelados
Alimentos irradiados
Consumo de alimentos
Envasado de alimentos
Manuales
Physical Description:xvii, 483 p. : il. ; 24 cm.
ISBN:1855734648

Similar Items