The nutrition handbook for food processors
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Other Authors: | , |
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Format: | Book |
Language: | English |
Published: |
Cambridge :
Woodhead Publishing,
2002.
|
Edition: | 1st ed. |
Subjects: | |
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082 | 0 | 4 | |a 664 |2 21 |
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245 | 0 | 4 | |a The nutrition handbook for food processors |c edited by C. J. K. Henry and C. Chapman. |
250 | |a 1st ed. | ||
260 | |a Cambridge : |b Woodhead Publishing, |c 2002. | ||
300 | |a xvii, 483 p. : |b il. ; |c 24 cm. | ||
650 | 7 | |a Nutrición |2 spines | |
650 | 7 | |a Vitaminas |2 spines | |
650 | 7 | |a Alimentos condensados |2 spines | |
650 | 7 | |a Alimentos congelados |2 spines | |
650 | 7 | |a Alimentos irradiados |2 spines | |
650 | 7 | |a Consumo de alimentos |2 spines | |
650 | 7 | |a Envasado de alimentos |2 spines | |
650 | 7 | |a Manuales |2 spines | |
700 | 1 | |a Henry, CJK |e ed |4 edt | |
700 | 1 | |a Chapman, C |e ed |4 edt | |
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929 | |a COMPRA |b Intelecnia |c Exp. 827-0128/04 |d 775,47 |e 20050614 |j 37353 | ||
929 | |a COMPRA |b Intelecnia |c Exp. 827-0128/04 |d 775,47 |e 20050614 |j 37354 | ||
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