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|a 1855734648
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| 082 |
0 |
4 |
|a 664
|2 21
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|a 13-H20
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| 245 |
0 |
4 |
|a The nutrition handbook for food processors
|c edited by C. J. K. Henry and C. Chapman.
|
| 250 |
|
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|a 1st ed.
|
| 260 |
|
|
|a Cambridge :
|b Woodhead Publishing,
|c 2002.
|
| 300 |
|
|
|a xvii, 483 p. :
|b il. ;
|c 24 cm.
|
| 650 |
|
7 |
|a Nutrición
|2 spines
|
| 650 |
|
7 |
|a Vitaminas
|2 spines
|
| 650 |
|
7 |
|a Alimentos condensados
|2 spines
|
| 650 |
|
7 |
|a Alimentos congelados
|2 spines
|
| 650 |
|
7 |
|a Alimentos irradiados
|2 spines
|
| 650 |
|
7 |
|a Consumo de alimentos
|2 spines
|
| 650 |
|
7 |
|a Envasado de alimentos
|2 spines
|
| 650 |
|
7 |
|a Manuales
|2 spines
|
| 700 |
1 |
|
|a Henry, CJK
|e ed
|4 edt
|
| 700 |
1 |
|
|a Chapman, C
|e ed
|4 edt
|
| 929 |
|
|
|a COMPRA
|b Ciencia y Tecnica
|c Exp. 827-0623/04 Proy. SPU/UNQ
|d 745,00
|e 20041130
|j 36596
|
| 929 |
|
|
|a COMPRA
|b Intelecnia
|c Exp. 827-0128/04
|d 775,47
|e 20050614
|j 37353
|
| 929 |
|
|
|a COMPRA
|b Intelecnia
|c Exp. 827-0128/04
|d 775,47
|e 20050614
|j 37354
|
| 942 |
|
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|c LIB
|n 0
|
| 999 |
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|c 17513
|d 92900
|