Creighton, T. E. (1993). Proteins: Structures and molecular properties (2nd ed.). New York: W.H. Freeman.
Chicago Style CitationCreighton, Thomas E. Proteins: Structures and Molecular Properties. 2nd ed. New York: W.H. Freeman, 1993.
MLA CitationCreighton, Thomas E. Proteins: Structures and Molecular Properties. 2nd ed. New York: W.H. Freeman, 1993.
Warning: These citations may not always be 100% accurate.