Sanders, E. E., Lewis, L. 1. A. 1., & Fluge, N. (2000). Catering solutions: For the culinary student, foodservice operator, and caterer. Prentice Hall.
Cita Chicago Style (17a ed.)Sanders, Edward E., Larry 1954 April 1- Lewis, y Nick Fluge. Catering Solutions: For the Culinary Student, Foodservice Operator, and Caterer. Upper Saddle River, N.J.: Prentice Hall, 2000.
Cita MLA (9a ed.)Sanders, Edward E., et al. Catering Solutions: For the Culinary Student, Foodservice Operator, and Caterer. Prentice Hall, 2000.
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