Catering solutions : for the culinary student, foodservice operator, and caterer
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| Main Author: | |
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| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Upper Saddle River, N.J. :
Prentice Hall,
2000.
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| Subjects: |
| Item Description: | Incluye índice. Acompañado de CD ROM (38697, 38698, 38699, 38700). |
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| Physical Description: | xx, 378 p. : il. ; 27 cm. |
| ISBN: | 0130829005 |