Fundamentos de ciencia de los alimentos
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| Main Author: | |
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| Other Authors: | , |
| Format: | Book |
| Language: | Spanish |
| Published: |
Zaragoza, España :
Acribia,
2002.
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| Subjects: | |
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| Item Description: | Incluye índice. Título original: Essentials of Food Science.-- New York : Kluwer Academic/Plenum Publisher, 1998. |
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| Physical Description: | xxi, 485 p. : il., gráficos ; 24 cm. |
| ISBN: | 8420009768 |