Fundamentos de ciencia de los alimentos
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| Main Author: | |
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| Other Authors: | , |
| Format: | Book |
| Language: | Spanish |
| Published: |
Zaragoza, España :
Acribia,
2002.
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| Subjects: | |
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| 082 | 0 | 4 | |a 664 |2 21 |
| 099 | |a 13-V10 | ||
| 100 | 1 | |a Vaclavik, Vickie A | |
| 245 | 0 | 2 | |a Fundamentos de ciencia de los alimentos |c Vickie A. Vaclavik, con la colaboración de Elizabeth W. Christian; traducido por Isabel Jaime Moreno. |
| 260 | |a Zaragoza, España : |b Acribia, |c 2002. | ||
| 300 | |a xxi, 485 p. : |b il., gráficos ; |c 24 cm. | ||
| 500 | |a Incluye índice. | ||
| 500 | |a Título original: Essentials of Food Science.-- New York : Kluwer Academic/Plenum Publisher, 1998. | ||
| 650 | 7 | |a Tecnología de alimentos |2 Spines | |
| 650 | 7 | |a Alimentos |2 Spines | |
| 650 | 7 | |a Análisis de alimentos |2 Spines | |
| 650 | 7 | |a Envasado de alimentos |2 Spines | |
| 650 | 7 | |a Higiene de los alimentos |2 Spines | |
| 650 | 7 | |a Nutrición |2 Spines | |
| 700 | 1 | |a Christian, Elizabeth W | |
| 700 | 1 | |a Jaime Moreno, Isabel |e tr |4 trl | |
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