Fundamentos de tecnología de los alimentos
Saved in:
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
Zaragoza, España :
Acribia,
2001.
|
| Subjects: |
| Item Description: | Incluye índice. |
|---|---|
| Physical Description: | xvii, 746 p. : il., gráficos ; 24 cm. |
| Bibliography: | Bibliografía: p. 713-732. |
| ISBN: | 8420009520 |