rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    non sort: Fu
    title: ndamentos de tecnología de los alimentos
  name:
    name part: Tscheuschner, Horst-Dieter
    role:
      role term: ed
    role:
      role term: edt
  type of resource: text
  genre: bibliography
  origin info:
    place:
      place term: sp#
    place:
      place term: Zaragoza, España
    publisher: Acribia
    date issued: 2001
    issuance: monographic
  language:
    language term: spa
  physical description:
    extent: xvii, 746 p. : il., gráficos ; 24 cm.
  note: Horst-Dieter Tscheuschner, editor.
  note: Incluye índice.
  note: Bibliografía: p. 713-732.
  subject:
    topic: Tecnología de alimentos
  subject:
    topic: Alimentos
  subject:
    topic: Materias primas
  subject:
    topic: Elaboración de alimentos
  subject:
    topic: Procesos industriales
  subject:
    topic: Congelación
  subject:
    topic: Alimentos congelados
  subject:
    topic: Refrigeración
  subject:
    topic: Reología
  classification: 664
  identifier: 8420009520
  record info:
    record content source: AR-beUNQ
    record creation date: 061005
    record change date: 20260312104930.0
    record identifier: 018224