La ciencia de las golosinas
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | Spanish English |
| Published: |
Zaragoza :
Acribia,
2001.
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| Edition: | 1a. ed. |
| Subjects: | |
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| Item Description: | Traducción de: The science of sugar confectionery. The Royal Society of Chemestry, Cambridge. |
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| Physical Description: | xiii, 185 p. : il., gráficos, tablas ; 24 cm. |
| Bibliography: | Incluye referencias bibliográficas e índices. |
| ISBN: | 8420009644 |