La ciencia de las golosinas
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| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | Spanish English |
| Published: |
Zaragoza :
Acribia,
2001.
|
| Edition: | 1a. ed. |
| Subjects: | |
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| 082 | 0 | 4 | |a 664.153 |2 21 |
| 099 | |a 13-E8 | ||
| 100 | 1 | |a Edwards, W P | |
| 245 | 0 | 3 | |a La ciencia de las golosinas |c W. P. Edwards; traducido por Antonio Vercet Tormo. |
| 250 | |a 1a. ed. | ||
| 260 | |a Zaragoza : |b Acribia, |c 2001. | ||
| 300 | |a xiii, 185 p. : |b il., gráficos, tablas ; |c 24 cm. | ||
| 500 | |a Traducción de: The science of sugar confectionery. The Royal Society of Chemestry, Cambridge. | ||
| 504 | |a Incluye referencias bibliográficas e índices. | ||
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| 650 | 7 | |a Sacarosa |2 Spines | |
| 650 | 7 | |a Aromatizantes |2 Spines | |
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