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| 020 |
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|a 9871214049
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| 040 |
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|a AR-beUNQ
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| 099 |
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|a 13-G16
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| 245 |
0 |
2 |
|a Estrategia y dinámica de la innovación en la industria alimentaria argentina
|c [coordinación Graciela Ghezán, Ana María Acuña, Mónica Mateos].
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| 260 |
|
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|a Buenos Aires :
|b Astralib,
|c [2006]
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| 300 |
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|a 317 p. :
|b tablas, gráficos ;
|c 22 cm.
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| 504 |
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|a Bibliografía: p.316-317.
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| 650 |
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7 |
|a Innovaciones
|2 Spines
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| 650 |
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7 |
|a Innovaciones tecnológicas
|2 Spines
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| 650 |
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7 |
|a Control de calidad
|2 Spines
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| 650 |
|
7 |
|a Organización de la empresa
|2 toit
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| 650 |
|
7 |
|a Industria alimentaria
|2 Spines
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| 650 |
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7 |
|a Complejos agroindustriales
|2 Spines
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| 650 |
|
7 |
|a Industria lechera
|2 toit
|
| 650 |
|
7 |
|a Harina
|2 Spines
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| 650 |
|
7 |
|a Salazón
|2 Spines
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| 651 |
|
7 |
|a Argentina
|2 Spines
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| 653 |
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|a Galletas
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| 653 |
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|a Oleaginosas
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| 700 |
1 |
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|a Ghezán, Graciela
|4 com
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| 700 |
1 |
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|a Acuña, Ana María
|4 com
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| 700 |
1 |
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|a Mateos, Mónica
|4 com
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| 929 |
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|a DONACION
|b INTA Biblioteca
|d 0
|e 20060822
|f PAT0012534
|g 490
|j 39588
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| 942 |
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|c LIB
|n 0
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| 999 |
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|c 18520
|d 93907
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