Control de costes en restauración
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | Spanish English |
| Published: |
Madrid :
International Thompson Editores Spain,
c2001.
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| Edition: | 1a. ed., 3a. reimpr. |
| Subjects: | |
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| Item Description: | Apéndice:p.303-310. Apéndice:p.311-417. Indice analítico:p.419-429. Traducción de: Practical Food and Beverage Cost Control. Traducido por: Santiago Díaz-Hellín Sepúlveda y Pilar Tascón Aznar. |
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| Physical Description: | 429 p. : il., gráficos, tablas ; 24 cm. |
| ISBN: | 8497320182 |