rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    non sort: Co
    title: ntrol de costes en restauración
  name:
    name part: Ojugo, Clement
    role:
      role term: creator
    role:
      role term: aut
  name:
    name part: Ribagorda Serrano, Miguel
    role:
      role term: rev
    role:
      role term: rev
  type of resource: text
  origin info:
    place:
      place term: sp#
    place:
      place term: Madrid
    publisher: International Thompson Editores Spain
    date issued: c2001
    date issued: 2001
    copyright date: ####
    edition: 1a. ed., 3a. reimpr.
    issuance: monographic
  language:
    language term: spa
  language:
    language term: eng
  physical description:
    extent: 429 p. : il., gráficos, tablas ; 24 cm.
  note: Clement Ojugo; revisor técnico de la colección Miguel Ribagorda Serrano.
  note: Apéndice:p.303-310. Apéndice:p.311-417. Indice analítico:p.419-429.
  note: Traducción de: Practical Food and Beverage Cost Control.
  note: Traducido por: Santiago Díaz-Hellín Sepúlveda y Pilar Tascón Aznar.
  subject:
    topic: Costos de producción
  subject:
    topic: Alimentos
  subject:
    topic: Bebidas
  subject:
    topic: Gastos
  subject:
    topic: Planificación
  classification: 647.95
  identifier: 8497320182
  record info:
    record content source: AR-beUNQ
    record creation date: 070606
    record change date: 20170522084453.0
    record identifier: 018760