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| LEADER |
01252Cam#a22003255a#4500 |
| 001 |
019502 |
| 005 |
20160721154848.0 |
| 008 |
071220s ||||enka frt #000|0#eng#d |
| 020 |
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|a 0907503063
|
| 040 |
|
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|a AR-beUNQ
|b spa
|
| 082 |
0 |
4 |
|a 664.02
|2 21
|
| 092 |
|
|
|a 664.02
|l EHE
|
| 245 |
0 |
0 |
|a Hygienic design criteria for the safe processing of dry particulate materials /
|c [J. L. Duffey ... [et al.]].
|
| 260 |
|
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|a Chipping Campden, UK :
|b published for EHEDG by CCFRA Technology,
|c 2003.
|
| 300 |
|
|
|a 20 h. :
|b il., ;
|c 30 cm.
|
| 490 |
0 |
|
|a EHEDG Guidelines ;
|v Doc. 22
|
| 500 |
|
|
|a Título tomado de la cubierta.
|
| 500 |
|
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|a Publicado mar. 2001.
|
| 504 |
|
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|a Incluye referencias bibliográficas.
|
| 650 |
|
7 |
|a Industria alimentaria
|2 Spines
|
| 650 |
|
7 |
|a Higiene de los alimentos
|2 Spines
|
| 650 |
|
7 |
|a Tecnología sanitaria
|2 Spines
|
| 650 |
|
7 |
|a Procesos industriales
|2 Spines
|
| 650 |
|
7 |
|a Contaminación de los alimentos
|2 Spines
|
| 700 |
1 |
|
|a Duffey, J L
|e aut
|
| 710 |
2 |
|
|a European Hygienic Equipment Design Group.
|
| 710 |
2 |
|
|a Campden and Chorleywood Food Research Association.
|
| 929 |
|
|
|a DONACION
|b Proveniente de: Departamento de Ciencia y Tecnología
|d 0
|e 20071102
|f PAT0022101
|g P65
|j 41256
|
| 942 |
|
|
|c LIB
|n 0
|
| 999 |
|
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|c 19347
|d 94734
|