Hygienic requirements of valves for food processing /
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| Corporate Authors: | , |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Chipping Campden, UK :
published for EHEDG by CCFRA Technology,
2004.
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| Edition: | 2nd ed. |
| Series: | EHEDG Guidelines ;
Doc. 14 |
| Subjects: |
| Item Description: | Título tomado de la cubierta. Publicado jul. 2004. |
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| Physical Description: | 16 h : il., col. ; 30 cm. |
| Bibliography: | Incluye referencias bibliográficas. |
| ISBN: | 0907503160 |