A method for the assessment of bacteria equipment of food processing equipment /

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Main Author: Bénézech, T (Author)
Corporate Authors: European Hygienic Equipment Design Group., Campden and Chorleywood Food Research Association.
Format: Book
Language:English
Published: Chipping Campden : published for EHEDG by CCFRA Technology, c2004.
Edition:2nd ed.
Series:EHEDG Guidelines ; Doc. 7
Subjects:
Industria alimentaria
Higiene de los alimentos
Tecnología sanitaria
Bacterias
Procesos industriales
Evaluación
Item Description:Publicado jul. 2004.
Physical Description:9 h. : il. ; 30 cm.
Bibliography:Incluye referencias bibliográficas.
ISBN:0907503144

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