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| LEADER |
01263Cam#a22003375a#4500 |
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019608 |
| 005 |
20160721154912.0 |
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071220s2004####enka fft #000|0#eng#d |
| 020 |
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|a 0907503047
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| 040 |
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|a AR-beUNQ
|b spa
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|a enk
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| 082 |
0 |
4 |
|a 664.02
|2 21
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| 092 |
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|a 664.02
|l EHE
|
| 245 |
0 |
0 |
|a A method for the assessing the bacterial retention ability of hydrophobic membrane filters/
|c K. Anderson ... [et al.].
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| 260 |
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|a Chipping Campden :
|b published for EHEDG by Campden and Chorleywood Food Research Association,
|c 2000.
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| 300 |
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|a 6 h. :
|b il. ;
|c 30 cm.
|
| 490 |
0 |
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|a EHEDG Guidelines ;
|v Doc. 19
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| 500 |
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|a Publicado jun. 2000.
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| 504 |
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|a Incluye referencias bibliográficas.
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| 650 |
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7 |
|a Industria alimentaria
|2 Spines
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| 650 |
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7 |
|a Higiene de los alimentos
|2 Spines
|
| 650 |
|
7 |
|a Tecnología sanitaria
|2 Spines
|
| 650 |
|
7 |
|a Bacterias
|2 Spines
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| 650 |
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7 |
|a Filtración
|2 Spines
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| 650 |
|
7 |
|a Evaluación
|2 Spines
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| 700 |
1 |
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|a Anderson, K
|e aut
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| 710 |
2 |
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|a European Hygienic Equipment Design Group.
|
| 710 |
2 |
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|a Campden and Chorleywood Food Research Association.
|
| 929 |
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|a DONACION
|b Proveniente de: Departamento de Ciencia y Tecnología
|d 0
|e 20071102
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