Venema-Keur, B. M. (1993). A method for the assessment of in.line pasteurization of food processing equipment. European Hygienic Equipment Design Group.
Cita Chicago Style (17a ed.)Venema-Keur, B M. A Method for the Assessment of In.line Pasteurization of Food Processing Equipment. [Great Britain]: European Hygienic Equipment Design Group, 1993.
Cita MLA (9a ed.)Venema-Keur, B M. A Method for the Assessment of In.line Pasteurization of Food Processing Equipment. European Hygienic Equipment Design Group, 1993.
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