A method for the assessment of in.line pasteurization of food processing equipment/
Saved in:
| Main Author: | |
|---|---|
| Corporate Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
[Great Britain] :
European Hygienic Equipment Design Group,
1993.
|
| Series: | EHEDG Guidelines ;
Doc. 4 |
| Subjects: |
| Item Description: | Publicado feb. 1993. |
|---|---|
| Physical Description: | [9 h.] : il. ; 30 cm. |
| Bibliography: | Incluye referencias bibliográficas. |