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|b spa
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|a enk
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|a 664.02
|2 21
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|a 664.02
|l EHE
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| 245 |
0 |
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|a A method for the assessment of in.line pasteurization of food processing equipment/
|c B.M. Venema-Keur ... [et al.].
|
| 260 |
|
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|a [Great Britain] :
|b European Hygienic Equipment Design Group,
|c 1993.
|
| 300 |
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|a [9 h.] :
|b il. ;
|c 30 cm.
|
| 490 |
0 |
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|a EHEDG Guidelines ;
|v Doc. 4
|
| 500 |
|
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|a Publicado feb. 1993.
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| 504 |
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|a Incluye referencias bibliográficas.
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| 650 |
|
7 |
|a Industria alimentaria
|2 Spines
|
| 650 |
|
7 |
|a Higiene de los alimentos
|2 Spines
|
| 650 |
|
7 |
|a Tecnología sanitaria
|2 Spines
|
| 650 |
|
7 |
|a Bacterias
|2 Spines
|
| 650 |
|
7 |
|a Esterilización
|2 Spines
|
| 650 |
|
7 |
|a Evaluación
|2 Spines
|
| 700 |
1 |
|
|a Venema-Keur, B M
|e aut
|
| 710 |
2 |
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|a European Hygienic Equipment Design Group.
|
| 710 |
2 |
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|a Campden and Chorleywood Food Research Association.
|
| 929 |
|
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|a DONACION
|b Proveniente de: Departamento de Ciencia y Tecnología
|d 0
|e 20071102
|f PAT0022109
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|d 94816
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