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| LEADER |
01061Cam#a22002895a#4500 |
| 001 |
019725 |
| 005 |
20160721155001.0 |
| 008 |
080314s1993####enka frt #000|0#eng#d |
| 040 |
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|a AR-beUNQ
|b spa
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| 082 |
0 |
4 |
|a 664.02
|2 21
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| 092 |
|
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|a 664.02
|l EHE
|
| 245 |
0 |
4 |
|a The microbiologically safe continuous flow thermal sterilization of liquid foods /
|c A. P. M. Hasting ... [et al.].
|
| 260 |
|
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|a Chipping Campden, UK :
|b published for EHEDG,
|c 1993.
|
| 300 |
|
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|a [22 h.] :
|b il., col.; ;
|c 30 cm.
|
| 490 |
0 |
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|a EHEDG Guidelines ;
|v Doc. 6
|
| 500 |
|
|
|a Publicado abr. 1993.
|
| 504 |
|
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|a Incluye referencias bibliográficas.
|
| 650 |
|
7 |
|a Industria alimentaria
|2 Spines
|
| 650 |
|
7 |
|a Higiene de los alimentos
|2 Spines
|
| 650 |
|
7 |
|a Tecnología sanitaria
|2 Spines
|
| 650 |
|
7 |
|a Esterilización
|2 Spines
|
| 700 |
1 |
|
|a Hasting, A P M
|e aut
|
| 710 |
2 |
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|a European Hygienic Equipment Design Group.
|
| 929 |
|
|
|a DONACION
|b Proveniente de: Departamento de Ciencia y Tecnología
|d 0
|e 20071102
|f PAT0022110
|g P65
|j 41537
|
| 942 |
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|c LIB
|n 0
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| 999 |
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|c 19515
|d 94902
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