Guidelines on air handling in the food industry /
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| Main Author: | |
|---|---|
| Corporate Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Chipping Campden, UK :
published for EHEDG by CCFRA Technology,
2005.
|
| Series: | EHEDG Guidelines ;
Doc. 30 |
| Subjects: | |
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| LEADER | 01208Cam#a22003255a#4500 | ||
|---|---|---|---|
| 001 | 019732 | ||
| 005 | 20160721155003.0 | ||
| 008 | 080315s2005####enkad frt #000|0#eng#d | ||
| 020 | |a 0907503217 | ||
| 040 | |a AR-beUNQ |b spa | ||
| 082 | 0 | 4 | |a 664.02 |2 21 |
| 092 | |a 664.02 |l EHE | ||
| 245 | 0 | 4 | |a Guidelines on air handling in the food industry / |c [K. Aichinger ... [et al.]]. |
| 260 | |a Chipping Campden, UK : |b published for EHEDG by CCFRA Technology, |c 2005. | ||
| 300 | |a 53 h. : |b il., gráficos ; |c 30 cm. | ||
| 490 | 0 | |a EHEDG Guidelines ; |v Doc. 30 | |
| 500 | |a Título tomado de la cubierta. | ||
| 500 | |a Publicado mar. 2005. | ||
| 504 | |a Incluye referencias bibliográficas. | ||
| 650 | 7 | |a Industria alimentaria |2 Spines | |
| 650 | 7 | |a Higiene de los alimentos |2 Spines | |
| 650 | 7 | |a Tecnología sanitaria |2 Spines | |
| 650 | 7 | |a Control de calidad |2 Spines | |
| 650 | 7 | |a Aireación |2 Spines | |
| 700 | 1 | |a Aichinger, K |e aut | |
| 710 | 2 | |a European Hygienic Equipment Design Group. | |
| 710 | 2 | |a Campden and Chorleywood Food Research Association. | |
| 929 | |a DONACION |b Proveniente de: Departamento de Ciencia y Tecnología |d 0 |e 20071102 |f PAT0022092 |g P65 |j 41530 | ||
| 942 | |c LIB |n 0 | ||
| 999 | |c 19522 |d 94909 | ||