Erickson, M. D. (2007). Deep frying: Chemistry, nutrition, and practical applications (2nd ed.). Urbana, Ill.: AOCS Press.
Chicago Style CitationErickson, Michael D. Deep Frying: Chemistry, Nutrition, and Practical Applications. 2nd ed. Urbana, Ill.: AOCS Press, 2007.
MLA CitationErickson, Michael D. Deep Frying: Chemistry, Nutrition, and Practical Applications. 2nd ed. Urbana, Ill.: AOCS Press, 2007.
Warning: These citations may not always be 100% accurate.