Deep frying : chemistry, nutrition, and practical applications

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Other Authors: Erickson, Michael D (Editor, ed)
Format: Book
Language:English
Published: Urbana, Ill. : AOCS Press, c2007.
Edition:2nd ed.
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Physical Description:xiii, 447 p. : il. ; 24 cm.
Bibliography:Incluye referencias bibliográficas e índice.
ISBN:9781893997929