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| LEADER |
01146Cam#a2200289a#44500 |
| 001 |
020716 |
| 005 |
20160721155500.0 |
| 008 |
090320s2007 ilua f#b #001 0#eng d |
| 020 |
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|a 9781893997929
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| 040 |
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|a DNLM/DLC
|d DLC
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| 082 |
0 |
4 |
|a 664/.36
|2 22
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| 245 |
0 |
0 |
|a Deep frying :
|b chemistry, nutrition, and practical applications
|c editor, Michael D. Erickson.
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| 250 |
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|a 2nd ed.
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| 260 |
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|a Urbana, Ill. :
|b AOCS Press,
|c c2007.
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| 300 |
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|a xiii, 447 p. :
|b il. ;
|c 24 cm.
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| 504 |
|
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|a Incluye referencias bibliográficas e índice.
|
| 594 |
|
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|a INGENIERIA EN INGENIERIA EN ALIMENTOS
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| 650 |
|
7 |
|a Nutrición
|2 spines
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| 650 |
|
7 |
|a Regimén alimentario
|2 spines
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| 650 |
|
7 |
|a Grasas comestibles
|2 spines
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| 650 |
|
7 |
|a Industria alimentaria
|2 spines
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| 700 |
1 |
|
|a Erickson, Michael D
|e ed
|4 edt
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| 929 |
|
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|a COMPRA
|b Beatriz Díaz
|c Exp. 827-1009/08 2a. compra
|d 439,00
|e 20090316
|f PAT0027827
|j 43451
|
| 929 |
|
|
|a COMPRA
|b Beatriz Díaz
|c Exp. 827-1009/08 2a. compra
|d 439,00
|e 20090316
|f PAT0027834
|j 43452
|
| 929 |
|
|
|a COMPRA
|b Beatriz Díaz
|c Exp. 827-1009/08 2a. compra
|d 439,00
|e 20090316
|f PAT0027835
|j 43453
|
| 942 |
|
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|c LIB
|n 0
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| 999 |
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|c 20323
|d 95710
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