Deep frying : chemistry, nutrition, and practical applications
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| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Urbana, Ill. :
AOCS Press,
c2007.
|
| Edition: | 2nd ed. |
| Subjects: | |
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| LEADER | 01146Cam#a2200289a#44500 | ||
|---|---|---|---|
| 001 | 020716 | ||
| 005 | 20160721155500.0 | ||
| 008 | 090320s2007 ilua f#b #001 0#eng d | ||
| 020 | |a 9781893997929 | ||
| 040 | |a DNLM/DLC |d DLC | ||
| 082 | 0 | 4 | |a 664/.36 |2 22 |
| 245 | 0 | 0 | |a Deep frying : |b chemistry, nutrition, and practical applications |c editor, Michael D. Erickson. |
| 250 | |a 2nd ed. | ||
| 260 | |a Urbana, Ill. : |b AOCS Press, |c c2007. | ||
| 300 | |a xiii, 447 p. : |b il. ; |c 24 cm. | ||
| 504 | |a Incluye referencias bibliográficas e índice. | ||
| 594 | |a INGENIERIA EN INGENIERIA EN ALIMENTOS | ||
| 650 | 7 | |a Nutrición |2 spines | |
| 650 | 7 | |a Regimén alimentario |2 spines | |
| 650 | 7 | |a Grasas comestibles |2 spines | |
| 650 | 7 | |a Industria alimentaria |2 spines | |
| 700 | 1 | |a Erickson, Michael D |e ed |4 edt | |
| 929 | |a COMPRA |b Beatriz Díaz |c Exp. 827-1009/08 2a. compra |d 439,00 |e 20090316 |f PAT0027827 |j 43451 | ||
| 929 | |a COMPRA |b Beatriz Díaz |c Exp. 827-1009/08 2a. compra |d 439,00 |e 20090316 |f PAT0027834 |j 43452 | ||
| 929 | |a COMPRA |b Beatriz Díaz |c Exp. 827-1009/08 2a. compra |d 439,00 |e 20090316 |f PAT0027835 |j 43453 | ||
| 942 | |c LIB |n 0 | ||
| 999 | |c 20323 |d 95710 | ||