Elaboraciones y productos culinarios /
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | Spanish |
| Published: |
Madrid :
Paraninfo,
2003.
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| Edition: | 1a. ed., 2a. reimpr. |
| Series: | Hostelería y turismo (Paraninfo).
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| Subjects: |
| Physical Description: | 189 p. : il. ; 30 cm. |
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| ISBN: | 849732224X |