Curso de cocina profesional 1 /
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| Main Author: | |
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| Format: | Book |
| Language: | Spanish |
| Published: |
Madrid :
Paraninfo,
2005.
|
| Edition: | 8a. ed., 4a. reimpr. |
| Subjects: | |
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| Item Description: | En portada: "Utiles. Organización. Técnicas culinarias". |
|---|---|
| Physical Description: | 290 p. : il., gráficos |
| ISBN: | 8428318417 |