Manual de higiene y seguridad alimentaria en hostelería /
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| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
Madrid :
Thomson :
c2004.
|
| Subjects: | |
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| 100 | 1 | |a Tablado, Carlos Felipe | |
| 245 | 0 | 2 | |a Manual de higiene y seguridad alimentaria en hostelería / |c Carlos Felipe Tablado, Jesús Felipe Gallego. |
| 260 | |a Madrid : |b Thomson : |c c2004. | ||
| 300 | |a xv, 754 p. : |b il. gráficos ; |c 24 cm. | ||
| 504 | |a Bibliografía: p. 753-754. | ||
| 650 | 7 | |a Higiene de los alimentos |2 spines | |
| 650 | 7 | |a Contaminación de los alimentos |2 spines | |
| 650 | 7 | |a Normas técnicas |2 spines | |
| 650 | 7 | |a Control de calidad |2 spines | |
| 650 | 7 | |a Normalización |2 spines | |
| 650 | 7 | |a Elaboración de alimentos |2 spines | |
| 700 | 1 | |a Gallego, Jesús Felipe |e aut |4 aut | |
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