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| LEADER |
01177Cam#a2200301#a#4500 |
| 001 |
020786 |
| 005 |
20160721155553.0 |
| 008 |
090430s2008 enka f#b #001 0#eng d |
| 020 |
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|a 9781405136181
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| 040 |
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|a DNAL/DLC
|d BAKER
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| 082 |
0 |
4 |
|a 637
|2 21
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| 245 |
0 |
0 |
|a Advanced dairy science and technology
|c edited by Trevor J. Britz, Richard K. Robinson.
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| 260 |
|
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|a Oxford, UK :
|b Blackwell Pub. ;
|c 2008.
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| 300 |
|
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|a xi, 300 p. :
|b il. ;
|c 26 cm.
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| 504 |
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|a Incluye referencias bibliográficas e índice.
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| 650 |
|
7 |
|a Industria alimentaria
|2 spines
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| 650 |
|
7 |
|a Tecnología de alimentos
|2 spines
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| 650 |
|
7 |
|a Productos lácteos
|2 spines
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| 650 |
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7 |
|a Higiene de los alimentos
|2 spines
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| 650 |
|
7 |
|a Innovaciones tecnológicas
|2 spines
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| 653 |
|
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|a Industria lechera
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| 700 |
1 |
|
|a Britz, T J
|e ed
|4 edt
|
| 700 |
1 |
|
|a Robinson, R K
|e ed
|4 edt
|
| 929 |
|
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|a COMPRA
|b Cúspide
|c Exp. 827-1009/08 2a. compra
|d 691,00
|e 20090406
|f PAT0028217
|j 43713
|
| 929 |
|
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|a COMPRA
|b Cúspide
|c Exp. 827-1009/08 2a. compra
|d 691,00
|e 20090406
|f PAT0028218
|j 43714
|
| 929 |
|
|
|a COMPRA
|b Cúspide
|c Exp. 827-1009/08 2a. compra
|d 691,00
|e 20090406
|f PAT0028228
|j 43715
|
| 942 |
|
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|c LIB
|n 0
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| 999 |
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|c 20386
|d 95773
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