Beckett, S. T. (2008). The science of chocolate (2nd ed.). Cambridge: Royal Society of Chemistry.
Chicago Style CitationBeckett, Stephen T. The Science of Chocolate. 2nd ed. Cambridge: Royal Society of Chemistry, 2008.
MLA CitationBeckett, Stephen T. The Science of Chocolate. 2nd ed. Cambridge: Royal Society of Chemistry, 2008.
Warning: These citations may not always be 100% accurate.