Cita APA (7a ed.)

Beckett, S. T. (2008). The science of chocolate (2nd ed.). Royal Society of Chemistry.

Cita Chicago Style (17a ed.)

Beckett, Stephen T. The Science of Chocolate. 2nd ed. Cambridge: Royal Society of Chemistry, 2008.

Cita MLA (9a ed.)

Beckett, Stephen T. The Science of Chocolate. 2nd ed. Royal Society of Chemistry, 2008.