The science of chocolate /
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Cambridge :
Royal Society of Chemistry,
2008.
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| Edition: | 2nd ed. |
| Subjects: |
| Item Description: | Incluye índice. |
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| Physical Description: | xii, 240 p. : il, (algunas color) ; 24 cm. |
| ISBN: | 9780854049707 |